Raw Event: Raw Desserts with The Living Vision

Level One Raw Dessert Series with Chef Chaya Ryvka

Visit www.thelivingvision.com to reserve your space today!

Level One Class Summaries
Class one: Elixir Crafting

Location:   San Rafael, Cafe Gratitude        Time:    5:00 pm    Date: 04/13/2011

This 1.5 hour class will cover the basic methods of how to create raw nut mylks,  shakes, healing smoothies, and Medicinal Elixirs. Students will receive a demonstration, tasting, and a personal packet containing recipes/instructions.

Class two: Bliss Balls, Crusts & Truffles

Location:     San Rafael, Cafe Gratitude        Time:    5:00 pm    Date: 04/27/2011

This 1.5 hour class will cover the basic methods of how to create sweet Energy/Bliss Balls,  crusts, and simple yet satisfying Truffles. Students will receive a demonstration, tasting, and a personal packet containing recipes/instructions. *

Class three: Raw Puddings & Ice Creams
Location:     San Rafael, Cafe Gratitude     Time:    5:00 pm    Date: 05/11/2011
This 1.5 hour class will cover the basic methods of how to create sweet raw puddings,  ice creams, and toppings. Students will receive a demonstration, tasting, and a personal packet containing recipes/instructions.

Class four: Confections, Cookies, & Parfaits
Location:         Raw Manna Co-op, Berkeley, CA      Time:    1:00 pm    Date: 05/22/2011
This more advanced 3 hour class will cover the methods of how to create beginner level confections,  cookies, and parfaits. In this class Chef Chaya Ryvka will also teach basic decoration techniques. This is a class you will not want to miss. Students will receive a demonstration, tasting, and a personal packet containing recipes/instructions.

*Optional Test:  After Completing the first Four classes in the level one series, students will be qualified to take an optional certification test.


Details

Location:
Classes are held at Cafe Gratitude in San Rafael and Raw Manna Superfoods co-op in Berkeley.
Date/Time:
Classes will be held every other week throughout the series. Please view our calendar or see above for the current class schedule.
Cost:
$30 for each 1.5 hour class $60 for each 3 hour class. If your purchase your place in each class in advance for the entire series the total cost is 120 instead of 150 and if you purchase three 1.5 hour classes in advance you will pay $72 instead of 90 (a twenty percent discount).

About the Teacher:
Chef Chaya Ryvka has worked with Master Raw Food Chef Elaina Love, the raw vegan chocolate factory Coracao Confections, and Cafe Gratitude. At Cafe Gratitude she oversaw the operations of the live food desserts as the bakery supervisor. Chaya-Ryvka is now the owner of The Living Vision. The Living Vision specializes in Raw Organic Cuisine – providing people with the opportunity to special order desserts and learn firsthand how to make the finest raw desserts available.

For more information on becoming certified a certified raw food pastry chef by The Living Vision please call 415-779-2111.